My Inspiration . . .

Hello, and welcome to KT Made It, where I share my favorite dinners, desserts and more! I love trying out new recipes, and finding ways to make them healthier & happier on the hips.

Hope you find some you can enjoy too!

Tuesday, March 26, 2019

Cinnamon Banana Bread Muffins

This banana bread muffin recipe is quick and simple to whip up -- and even better, no mixer required!
{ Prep time: 10 mins / Cooking time: 16 mins / Yields: 12 large muffins }

2/3 cup sugar
1/2 cup vegetable or canola oil
2 large eggs
2/3 cup ripe banana, mashed (about 2 small bananas)
1 tsp vanilla extract

1 2/3 cup all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon

1. Heat oven to 375ยบ. Line muffin tin with cupcake liners, or spray with cooking spray and set aside. 
2. In a medium bowl, whisk together eggs, oil and sugar. Add the mashed banana and vanilla and whisk until combined.
3. In a small bowl, combine flour, baking soda, salt and cinnamon. Add dry ingredients to wet by slowing whisking to incorporate.
4. Scoop batter into each muffin tin and fill about 2/3 of the way full. Bake 16-18 minutes or until a toothpick inserted into the center comes out clean. 
5. Remove muffins from the pan and place on a cooling rack.

Recipe borrowed from

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