Cinnamon Banana Bread Muffins

This banana bread muffin recipe is quick and simple to whip up -- and even better, no mixer required!

{ Prep time: 10 mins / Cooking time: 16 mins / Yields: 12 large muffins }

Ingredients:
2/3 cup sugar
1/2 cup vegetable or canola oil
2 large eggs
2/3 cup ripe banana, mashed (about 2 small bananas)
1 tsp vanilla extract

1 2/3 cup all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon

Directions:
1. Heat oven to 375º. Line muffin tin with cupcake liners, or spray with cooking spray and set aside. 
2. In a medium bowl, whisk together eggs, oil and sugar. Add the mashed banana and vanilla and whisk until combined.
3. In a small bowl, combine flour, baking soda, salt and cinnamon. Add dry ingredients to wet by slowing whisking to incorporate.
4. Scoop batter into each muffin tin and fill about 2/3 of the way full. Bake 16-18 minutes or until a toothpick inserted into the center comes out clean. 
5. Remove muffins from the pan and place on a cooling rack.

Recipe borrowed from www.togetherasfamily.com.