S'mores Squares

{ Prep time: 10-15 mins / Difficulty: Easy / Yields: 24 squares }

Ingredients:

1 (12oz) box Golden Grahams cereal (9 cups)

3 tbsp butter

3/4 C light corn syrup

1 1/2 cup (12oz) chocolate chips

3 cup miniature marshmallows

1 tsp vanilla
butter flavored cooking spray

Directions:

1. Spray a 9x13" pan with cooking spray.

2. Pour cereal in a large bowl.

3. Heat corn syrup, butter and chips to a boil, stirring occasionally. Remove from heat and stir in vanilla.

4. Pour over cereal and toss until coated. Fold in marshmallows, 1 cup at a time. Press into pan using back of buttered spoon. Let stand 1 hour.

5. Cut into 2" squares, store loosely covered at room temp up to 2 days. If longer, refrigerate remaining bars.

Recipe borrowed from Mama's "From My Kitchen, With Love" Cookbook