My Inspiration . . .

Hello, and welcome to KT Made It, where I share my favorite dinners, desserts and more! I love trying out new recipes, and finding ways to make them healthier & happier on the hips.

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Thursday, November 1, 2018

Nutella Puppy Chow

This is a variation of the original muddy buddy recipe. Instead of peanut butter, these muddy buddies are made with Nutella and have a hint of hazelnut.
{ Prep Time: 12-15 mins / Difficulty: Easy / Yields: 24 servings }

1/2 cup butter or margarine
1 cup Nutella
3/4 cup semi-sweet chocolate chips
3/4 cup white chocolate chips
1 tsp vanilla extract
12 cups ~ about 1 box rice or corn Chex cereal
3 - 3 1/2 cups powdered sugar

1. Measure out Chex into a large bowl. In a microwave-safe dish, melt butter, white chocolate chips and chocolate chips in 30 second intervals. Stir between each interval until chocolate is completely melted and is of spreading consistency.
2. Once chocolate is completely melted stir in the Nutella and vanilla. Stir until combined, then pour over cereal.
3. Stir with a spatula until cereal is completely coated with chocolate mixture.
4. For this next step, I actually used two plastic grocery bags (One inside the other, just in case there are any holes. I didn't want powdered sugar all over my kitchen!) You could also use a large ziplock baggie. Place about half of the chocolate covered Chex in the bag, then add half of the powdered sugar. Tightly grasp the top of the bag, and twist to make sure none of the Chex fall out while you're shaking) and shake around until the Chex are completely covered with powdered sugar. *Make sure not to add too much powdered sugar, otherwise they will end up tasting too sweet.*

Recipe adapted from the recipe found HERE

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