My Inspiration . . .

Hello, and welcome to KT Made It, where I share my favorite dinners, desserts and more! I love trying out new recipes, and finding ways to make them healthier & happier on the hips.

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Tuesday, November 20, 2018

Double Chocolate Sprinkle Cookies

{Prep Time: 15 mins / Bake Time: 12-14 mins / Difficulty: Easy/ Yields: 60 cookies }

1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar, packed
1 large egg
1/2 tsp vanilla
1 1/4 cup oats
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
3/4 cup walnuts
1 cup mini chocolate chips
1/2 cup chocolate sprinkles

1. Preheat oven to 350ยบ. In a large bowl, cream together the butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
2. Place oats in a blender; cover and process until finely ground. Combine oats flour, baking soda, baking powder and salt: gradually add to creamed mixture; and mix well. Stir in chips, walnuts and sprinkles.
3. Roll into 1 1/2" balls. Place 2" apart on ungreased baking sheets. Flatten with the bottom of a flat round glass. Bake for 12-14 mins or until golden brown. Cool on pan for 1 minute, then remove to wire racks.

Recipe borrowed from Taste of Home Best Loved Cookies Magazine

1 comment:

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