Double Chocolate Sprinkle Cookies

{Prep Time: 15 mins / Bake Time: 12-14 mins / Difficulty: Easy/ Yields: 60 cookies }

Ingredients:

1/2 cup butter

1/2 cup sugar

1/2 cup brown sugar, packed

1 large egg

1/2 tsp vanilla

1 1/4 cup oats

1/2 tsp baking soda

1/2 tsp baking powder

1/4 tsp salt

3/4 cup walnuts

1 cup mini chocolate chips

1/2 cup chocolate sprinkles

Directions:

1. Preheat oven to 350º. In a large bowl, cream together the butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.

2. Place oats in a blender; cover and process until finely ground. Combine oats flour, baking soda, baking powder and salt: gradually add to creamed mixture; and mix well. Stir in chips, walnuts and sprinkles.

3. Roll into 1 1/2" balls. Place 2" apart on ungreased baking sheets. Flatten with the bottom of a flat round glass. Bake for 12-14 mins or until golden brown. Cool on pan for 1 minute, then remove to wire racks.

Recipe borrowed from Taste of Home Best Loved Cookies Magazine