My Inspiration . . .

Hello, and welcome to KT Made It, where I share my favorite dinners, desserts and more! I love trying out new recipes, and finding ways to make them healthier & happier on the hips.

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Monday, November 12, 2018

Coconut Cranberry Bars


{ Prep Time: 30 mins / Difficulty: Easy! / Yields: 36 bars }

Ingredients:
1 1/2 cups graham cracker crumbs (about 24 squares)
1/2 cup butter, melted
1 1/2 cups white chocolate chips
1 1/2 cups dried cranberries
1 (14oz) can sweetened condensed milk
1 cup pecan halves
1 cup flaked coconut (you can use sweetened or unsweetened coconut...these bars are pretty sweet, so I'd suggest unsweetened)

Directions:
1. Preheat oven to 350º. Grease a 13x9x2" pan with butter flavored cooking spray; and set aside. In a small bowl, combine graham cracker crumbs and butter and mix until crumbly. Press into prepared pan. (Crust will be a very thin layer.)
2. In a large bowl, combine the remaining ingredients. Gently spread mixture over crust. Bake at 350º for 25-28 minutes or until edges are golden brown. Cool on wire rack. Cut into bars.

Recipe borrowed from Taste of Home Holiday Recipes

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