My Inspiration . . .

Hello, and welcome to KT Made It, where I share my favorite dinners, desserts and more! I love trying out new recipes, and finding ways to make them healthier & happier on the hips.

Hope you find some you can enjoy too!

Sunday, December 17, 2017

S'mores Squares

{ Prep time: 10-15 mins / Difficulty: Easy / Yields: 24 squares }

1 (12oz) box Golden Grahams cereal (9 cups)
3 tbsp butter
3/4 C light corn syrup
1 1/2 cup (12oz) chocolate chips
3 cup miniature marshmallows
1 tsp vanilla

1. Spray a 9x13" pan with Pam.
2. Pour cereal in large bowl.
3. Heat corn syrup, butter and chips to a boil, stirring occasionally. Remove from heat and stir in vanilla.
4. Pour over cereal and toss until coated. Fold in marshmallows, 1 cup at a time. Press into pan using back of buttered spoon. Let stand 1 hour.
5. Cut into 2" squares, store loosely covered at room temp up to 2 days. If longer, refrigerate or freeze.

Recipe borrowed from Mama's "From My Kitchen, With Love" Cookbook

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