My Inspiration . . .

Hello, and welcome to KT Made It, where I share my favorite dinners, desserts and more! I love trying out new recipes, and finding ways to make them healthier & happier on the hips.

Hope you find some you can enjoy too!

Monday, December 18, 2017

ROLO Pretzel Delights

This is the perfect combo of sweet & salty, and the great news is they can be prepared in less than 10 minutes!
{ Prep Time: / Cooking Time: 5 mins / Difficulty: Super Easy! / Yields: about 5 dozen }

Circular or square pretzels
1 bag of Rolos
56 pecan halves

1. Preheat oven to 250 degrees. 
2. Unwrap the entire bag of Rolos, and place unwrapped candies into a bowl. Line a large baking sheet with parchment paper. Place pretzels on the baking sheet, then top each with a Rolo candy.
3. Bake for 3-5 minutes, or until Rolo begins to soften (be careful not to let them melt!). Remove pan from oven, and immediately press a pecan half into each Rolo (press down slightly).
4. Cool in your freezer for about 5 minutes. 
5. Store in a tupperware container.

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