2/3 cup evaporated milk
3 cups sugar
3/4 cup parkay margarine
1/2 tsp salt
1 (7 oz) jar marshmallow creme
1 tsp vanilla
1 (12 oz) pkg chocolate chips (or 1 1/2 cups)
1/2 cup walnuts or pecans, chopped (optional)
1. Grease a 9x13" pan with cooking spray; set aside.
2. In a medium saucepan, combine milk, sugar and margarine over medium heat. Bring to a rolling boil, stirring constantly. Boil for 5 minutes - continue stirring.
3. Remove from heat, then stir in chocolate pieces until melted. Add marshmallow creme, salt & vanilla (and nuts, if desired). Beat until well blended. Pour into the prepared pan, then refrigerate. Cut into small pieces when cool.
Recipes borrowed from my mama's cookbook, 'From My Kitchen, With Love"