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Hello, and welcome to KT Made It, where I share my favorite dinners, desserts and more! I love trying out new recipes, and finding ways to make them healthier & happier on the hips.

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Friday, December 15, 2017

Chocolate Pretzel Bites

{ Prep Time: 15 mins / Cooking Time: 5-7 mins / Difficulty: SUPER easy! / Yields: 3 dozen }

1 bag of Snyder's square waffle-shaped pretzels
36 Hershey kisses (any flavor could work here!)
M&Ms of your choice (I used the regular ones this time around, but any of the flavors should work!)

1. Preheat oven to 175 degrees. Unwrap the 36 kisses and place them in a bowl. Lay 36 pretzels on an ungreased cookie sheet in a single layer (depending on the size of your baking sheet, you may have to do this multiple times). Top each with a hershey kiss.
2. Bake for 5-7 mins. The best way to test if they're done, is to carefully place an M&M in the middle of the kiss after the time is up - if it doesn't give easily, they may need to go in for another minute or two. Just enough to melt the chocolate, but you don't want a chocolatey mess!
3. Remove from the oven and quickly place an M&M onto each hershey kiss. Then press down lightly.
4. Remove from cookie sheet and allow to cool completely. I placed mine in a single layer on a plate and popped them in the fridge for 10-12 mins to make sure they hardened. Just don't forget about them!

Recipe adapted from a recipe found on

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