Wednesday, January 8, 2020
Hot Spinach & Artichoke Dip
10 oz package frozen chopped spinach, thawed
1 1/2 cups artichokes
6 oz cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan cheese
1/2 tsp red pepper flakes
1/4 tsp kosher salt
1/4 tsp garlic powder
Baked tortilla chips or melba toast
1. Chop artichokes in a food processor.
2. In a large dutch oven or pot, set heat to medium. Combine all ingredients, and stir until cheese is completely melted.
3. Serve hot with tortilla chips or melba toast.