My Inspiration . . .

I've always had a love for baking, but it wasn't until I was in college that I had a desire to learn how to cook. In 2009, I decided to start my own cooking blog so I could access my recipes from anywhere, and was born.

I love trying new recipes and finding ways to make them healthier & happier on the hips! I love everything about food: the taste, the smells, the presentation, the experimenting, etc. I love to entertain, so I figured this was a great way to bring people together. Hope you enjoy trying out some of the recipes. Happy cooking!

Wednesday, March 8, 2017

Hot Spinach & Artichoke Dip

{ Prep Time: 10 mins / Cooking Time: 10 mins / Difficulty: Super Easy! / Yields: 6 }

10 oz frozen chopped spinach, thawed
1 1/2 cups artichokes
6 oz light cream cheese
1/4 cup sour cream
1/4 cup mayonnaise 
1/3 cup grated fresh Parmesan cheese
1/2 tsp red pepper flakes
1/4 tsp kosher salt
1/4 tsp garlic powder
baked tortilla chips

In a food processor, chop artichokes. In a large dutch oven or pot, set heat to medium. Combine all ingredients, and stir until cheese is completely melted. Serve hot with tortilla chips or melba toast.

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