My Inspiration . . .

Hello, and welcome to KT Made It, where I share my favorite dinners, desserts and more! I love trying out new recipes, and finding ways to make them healthier & happier on the hips.

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Wednesday, December 21, 2016

Neiman Marcus Dip

{ Prep Time: 10 mins / Cooking Time: 30 mins / Yields: 4-6 servings }

1/2 cup slivered almonds, toasted
6-8 slices bacon, cooked, crumbled and cooled
2 cup sharp cheddar cheese, grated
2-3 green onions, thinly sliced
3/4 cup mayonnaise
Salt, to taste
Triscuits, wheat thins, or Ritz crackers

1. Place slices of bacon in a single layer on a baking sheet, and place in oven. Then turn the oven on and preheat to 425º. (Bacon will be cooking during this time, and it's part of the process.) Bake for 30-35 minutes. Once bacon is cooked to desired consistency, remove from oven and lay on paper towels to soak up grease.
2. Lower oven temperature to 350º. Give oven a few minutes to cool so you don't burn your almonds. Spread almonds onto a baking sheet in a single layer and toast for 10 minutes. Remove from oven, set aside and let cool.
3. Shred cheddar cheese. (If you're in a pinch, and you don't have time to shred your own cheese, you can buy the shredded cheese from the grocery. But it has a coating on it so the flavor will be a little different.) Dice onions and bacon.
4. Mix all ingredients together in a medium bowl, and stir until well combined. Serve with your choice of crackers at room temperature.

Original recipe can be found on

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