My Inspiration . . .

I've always had a love for baking, but it wasn't until I was in college that I had a desire to learn how to cook. In 2009, I decided to start my own cooking blog so I could access my recipes from anywhere, and ktmadeit.com was born.

I love trying new recipes and finding ways to make them healthier & happier on the hips! I love everything about food: the taste, the smells, the presentation, the experimenting, etc. I love to entertain, so I figured this was a great way to bring people together. Hope you enjoy trying out some of the recipes. Happy cooking!

Saturday, December 24, 2016

Coconut Cranberry Bars


{ Prep Time: 30 mins / Difficulty: Easy! / Yields: 36 bars }

Ingredients:
1 1/2 cups graham cracker crumbs (about 24 squares)
1/2 cup butter, melted
1 1/2 cups white chocolate chips
1 1/2 cups dried cranberries
1 (14oz) can sweetened condensed milk
1 cup pecan halves
1 cup flaked coconut (you can use sweetened or unsweetened coconut...these bars are pretty sweet, so I'd suggest unsweetened)

Directions:
1. Preheat oven to 350 degrees. Grease a 13x9x2" pan with butter flavored cooking spray; and set aside. In a small bowl, combine graham cracker crumbs and butter and mix until crumbly. Press into prepared pan. (Crust will be a very thin layer.)

2. In a large bowl, combine the remaining ingredients. Gently spread mixture over crust. Bake at 350 for 25-28 minutes or until edges are golden brown. Cool on wire rack. Cut into bars.

Recipe borrowed from Taste of Home Holiday Recipes

No comments:

Post a Comment

For more recipes . . .

If you'd like to see more recipes, click on the "older posts" link on the bottom right side of the blog!