My Inspiration . . .

I've always had a love for baking, but it wasn't until I was in college that I had a desire to learn how to cook. In 2009, I decided to start my own cooking blog so I could access my recipes from anywhere, and ktmadeit.com was born.

I love trying new recipes and finding ways to make them healthier & happier on the hips! I love everything about food: the taste, the smells, the presentation, the experimenting, etc. I love to entertain, so I figured this was a great way to bring people together. Hope you enjoy trying out some of the recipes. Happy cooking!

Wednesday, October 26, 2016

Bruschetta Bites


I realized how easy it was to make homemade bruschetta - all the ingredients were already in my pantry! So, I came up with my own fool-proof bruschetta recipe. Enjoy!
{ Prep Time: 5 mins / Difficulty: Easy / Yields: 24 bites }

Ingredients:
24 whole grain melba toast snacks
6-8 tsp pesto sauce
balsamic vinegar
1 can petite diced tomatoes with basil, garlic & oregano
1/4 cup finely shredded parmesan cheese

Directions:
Arrange melba snacks in a single layer on plate. Spoon 1/4 tsp pesto onto each melba toast, then top with 1/2 tsp of petite tomatoes. Add a drop or two of balsamic vinegar, then sprinkle each melba toast with parmesan cheese.

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