My Inspiration . . .

I've always had a love for baking, but it wasn't until I was in college that I had a desire to learn how to cook. In 2009, I decided to start my own cooking blog so I could access my recipes from anywhere, and ktmadeit.com was born.

I love trying new recipes and finding ways to make them healthier & happier on the hips! I love everything about food: the taste, the smells, the presentation, the experimenting, etc. I love to entertain, so I figured this was a great way to bring people together. Hope you enjoy trying out some of the recipes. Happy cooking!

Wednesday, October 5, 2016

Boo Nutter Butter Cookies


So yummy and oh, so scary! Recipe is easy - just takes a little hands-on time.
But, as you can see, it's totally worth it! Aren't they adorable??
{ Assembly Time: 15-20 mins / Difficulty: Easy / Yields: 32 cookies }

Ingredients:
1 package of Nutter Butter Cookies (32 cookies in a package)
16 oz. of Almond Bark (white chocolate candy coating); white chocolate chips will work just as well
1 handful of mini chocolate chips (you will only need 64 chips)

Directions:
1. In a microwave safe bowl, melt the candy coating/white chocolate chips in 30 second intervals. (It's VERY easy to burn chocolate! Just make sure to stir after each interval. You can't tell if it's completely melted through just by looking at it.)
2. Using a pair of tongs, completely dip each cookie into the melted chocolate. Place on parchment paper, then place the mini chocolate chips for the eyes ~ frosting will harden in about 10-15 minutes.

Recipe found on All Recipes

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