My Inspiration . . .

I've always had a love for baking, but it wasn't until I was in college that I had a desire to learn how to cook. In 2009, I decided to start my own cooking blog so I could access my recipes from anywhere, and ktmadeit.com was born.

I love trying new recipes and finding ways to make them healthier & happier on the hips! I love everything about food: the taste, the smells, the presentation, the experimenting, etc. I love to entertain, so I figured this was a great way to bring people together. Hope you enjoy trying out some of the recipes. Happy cooking!

Saturday, April 16, 2016

Mama's Chicken Rolls


By far, one of my all-time favorite recipes from my mama! Easy to prepare and can be made ahead of time and frozen. Will keep in freezer for six months.
{ Prep Time: 10-12 mins / Difficulty: Easy / Yields: 4-6 servings }

Ingredients:
1/4 cup butter
1/4 tsp garlic powder
1/2 tsp dry mustard
3/4 tsp worcestershire sauce
1 cup bread crumbs
1/2 cup fresh parmesan cheese
3/4 tsp salt
1/4 cup dried parsley
3 large boneless, skinless chicken breasts (cut into halves, if thick)
butter flavored cooking spray

Directions:
1. Preheat oven to 325 degrees. Spray a shallow oven-safe baking dish with cooking spray and set aside. Rinse chicken breasts under cold water and pat dry with paper towels.
2. Melt butter in a medium sauce pan on low heat. Then add garlic powder, mustard and worcestershire sauce; remove from heat and set aside. (Don't allow mixture to congeal.) In a small bowl, mix bread crumbs, cheese, salt and parsley.
3. Using tongs, dip chicken breast into butter mixture, then completely coat both sides in bread crumb mixture. Roll up tightly, open side down, then place in your prepared pan. Repeat with remaining chicken breasts. Pour leftover butter mixture over chicken breasts.
4. Cover dish tightly with aluminum foil and bake for 1 hr and 15 mins.

Recipe borrowed from mama's cookbook, "From My Kitchen, With Love"

1 comment:

  1. LOVE LOVE LOVE this recipe!! Mine don't come out as good as yours, but it's still my fave!

    ReplyDelete

For more recipes . . .

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