My Inspiration . . .

I've always had a love for baking, but it wasn't until I was in college that I had a desire to learn how to cook. In 2009, I decided to start my own cooking blog so I could access my recipes from anywhere, and ktmadeit.com was born.

I love trying new recipes and finding ways to make them healthier & happier on the hips! I love everything about food: the taste, the smells, the presentation, the experimenting, etc. I love to entertain, so I figured this was a great way to bring people together. Hope you enjoy trying out some of the recipes. Happy cooking!

Wednesday, April 13, 2016

Asian Coleslaw


{ Prep Time: 10 mins / Difficulty: Easy / Yields: 8-10 servings }

Ingredients:
2 packages coleslaw
6-8 green onions, thinly sliced
2 (3oz) packages chicken-flavored ramen noodles, crushed
1 cup slivered almonds
1/4 cup sesame seeds
1/4 cup sunflower seeds

Dressing:
1/2 cup vegetable oil
1/4 cup sugar
1/4 cup red wine vinegar
2 packages seasoning from ramen noodles

Directions:
1. Place all ingredients in a large bowl.
2. Mix together dressing ingredients and pour over salad. Mix well.
3. Cover and refrigerate 4-6 hours or overnight. Serve chilled.

Recipe adapted from my mama's cookbook: From My Kitchen, With Love

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