My Inspiration . . .

Hello, and welcome to KT Made It, where I share my favorite dinners, desserts and more! I love trying out new recipes, and finding ways to make them healthier & happier on the hips.

Hope you find some you can enjoy too!

Wednesday, June 27, 2018

Asian Coleslaw

{ Prep Time: 10 mins / Difficulty: Easy / Yields: 8-10 servings }

2 packages coleslaw
6-8 green onions, thinly sliced
2 (3oz) packages chicken-flavored ramen noodles, crushed
1 cup slivered almonds
1/4 cup sesame seeds
1/4 cup sunflower seeds

1/2 cup vegetable oil
1/4 cup sugar
1/4 cup red wine vinegar
2 packages seasoning from ramen noodles

1. Place all ingredients in a large bowl.
2. Mix together dressing ingredients and pour over salad. Mix well.
3. Cover and refrigerate 4-6 hours or overnight. Serve chilled.

Recipe adapted from my mama's cookbook: From My Kitchen, With Love

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