My Inspiration . . .

Hello, and welcome to KT Made It, where I share my favorite dinners, desserts and more! I love trying out new recipes, and finding ways to make them healthier & happier on the hips.

Hope you find some you can enjoy too!

Wednesday, November 11, 2015

Honey Mustard Dipping Sauce

1/2 cup mayonnaise
1/4 cup Dijon mustard
3 Tbsp honey

In a small bowl, whisk together ingredients until well combined. Serve at room temperature with sausage balls. Sauce can be covered in an airtight container and refrigerated for up to 3 weeks.

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