My Inspiration . . .

I've always had a love for baking, but it wasn't until I was in college that I had a desire to learn how to cook. In 2009, I decided to start my own cooking blog so I could access my recipes from anywhere, and ktmadeit.com was born.

I love trying new recipes and finding ways to make them healthier & happier on the hips! I love everything about food: the taste, the smells, the presentation, the experimenting, etc. I love to entertain, so I figured this was a great way to bring people together. Hope you enjoy trying out some of the recipes. Happy cooking!

Wednesday, November 11, 2015

Honey Mustard Dipping Sauce

Ingredients:
1/2 cup mayonnaise
1/4 cup Dijon mustard
3 Tbsp honey

Directions:
In a small bowl, whisk together ingredients until well combined. Serve at room temperature with sausage balls. Sauce can be covered in an airtight container and refrigerated for up to 3 weeks.
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For more recipes . . .

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