My Inspiration . . .

Hello, and welcome to KT Made It, where I share my favorite dinners, desserts and more! I love trying out new recipes, and finding ways to make them healthier & happier on the hips.

Hope you find some you can enjoy too!

Wednesday, May 9, 2018

Mini Caprese Skewers

{ Prep Time: 15 mins / Difficulty: Easy }
1 cup balsamic vinegar
1 (10oz) container cherry or grape tomatoes
mini mozzarella cheese balls (could use regular sized ball of cheese, and cut into bite-sized pieces)
fresh basil leaves, rinsed and cut in half (if large) 
salt & pepper, to taste
1. In a small saucepan, bring balsamic vinegar to a boil, then lower heat to medium and simmer until it's the consistency of very thin maple syrup, about 10 minutes. Pour into a bowl and let cool.
2. Meanwhile, cut tomatoes in half. Thread a mini mozzarella cheese ball, basil leaf (fold in half if too large) and a tomato half onto a toothpick. Repeat with remaining ingredients. Sprinkle with salt & pepper, then drizzle cooled balsamic reduction on top.

Recipe borrowed from

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