My Inspiration . . .

Hello, and welcome to KT Made It, where I share my favorite dinners, desserts and more! I love trying out new recipes, and finding ways to make them healthier & happier on the hips.

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Thursday, January 22, 2015

Chocolate Souffles

These are extremely rich, so a little goes a long way! I can usually get about 16 servings out of this recipe.
{ Prep time: 20 mins / Cooking Time: 12-15 mins / Difficulty: easy / Yields: 12-16 servings }

1 cup butter, cubed
8 squares (1 oz each) bittersweet chocolate, chopped
4 eggs
4 egg yolks
1 1/2 cups, plus 2 Tbsp sugar
2 Tbsp all-purpose flour
1/8 tsp baking powder
1 cup miniature marshmallows
4 1/2 tsps cinnamon sugar

1. Grease 12 ramekins (possibly more depending on size of ramekins) and set aside. In large microwave-safe bowl, melt butter and chocolate; stir until smooth.
2. In large bowl, beat eggs and yolks on high speed for 3 mins or until light and fluffy. Gradually add sugar, beating until thick and lemon-colored, about 5 mins. Beat in chocolate mixture.
3. Combine flour and baking soda, then beat into egg mixture just until combined.
4. Fill prepared ramekins half full; sprinkle with marshmallows. Bake at 400 degrees for 12-15 mins or until toothpick inserted in center comes out with moist crumbs. Sprinkle with cinnamon sugar and serve immediately. Refrigerate leftovers (if there are any!).

Recipe borrowed from Taste of Home Holiday Recipes

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