My Inspiration . . .

Hello, and welcome to KT Made It, where I share my favorite dinners, desserts and more! I love trying out new recipes, and finding ways to make them healthier & happier on the hips.

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Monday, January 26, 2015

Carrabba's Bread Dipping Spice

{ Prep Time: 5 mins / Difficulty: Easy / Yields: about 1/2 cup }

1 Tbsp dried basil
1 Tbsp dried parsley
1 Tbsp garlic powder
1 Tbsp dried thyme
1 Tbsp dried oregano
1 tsp ground black pepper
1/2 tsp kosher salt
1/2 tsp dried rosemary
1/4 tsp crushed red pepper flakes
extra virgin olive oil
french baguette or sourdough bread, cut into 1/4" slices right before serving

1. In a small bowl, combine all ingredients, except olive oil.
2. Drizzle 1-2 Tbsp of olive oil onto a small appetizer plate and scoop about 3/4-1 tsp of the herbs over the olive oil.
3. Serve with sliced bread.

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