My Inspiration . . .

I've always had a love for baking, but it wasn't until I was in college that I had a desire to learn how to cook. In 2009, I decided to start my own cooking blog so I could access my recipes from anywhere, and was born.

I love trying new recipes and finding ways to make them healthier & happier on the hips! I love everything about food: the taste, the smells, the presentation, the experimenting, etc. I love to entertain, so I figured this was a great way to bring people together. Hope you enjoy trying out some of the recipes. Happy cooking!

Monday, January 26, 2015

Carrabba's Bread Dipping Spice

{ Prep Time: 5 mins / Difficulty: Easy / Yields: about 1/2 cup }

1 Tbsp dried basil
1 Tbsp dried parsley
1 Tbsp garlic powder
1 Tbsp dried thyme
1 Tbsp dried oregano
1 tsp ground black pepper
1/2 tsp kosher salt
1/2 tsp dried rosemary
1/4 tsp crushed red pepper flakes
extra virgin olive oil
french baguette or sourdough bread, cut into 1/4" slices right before serving

1. In a small bowl, combine all ingredients, except olive oil.
2. Drizzle 1-2 Tbsp of olive oil onto a small appetizer plate and scoop about 3/4-1 tsp of the herbs over the olive oil.
3. Serve with sliced bread.

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