These are rich cookies, so don't forget to serve them with milk!
1 cup all-purpose flour
1/4 tsp baking soda
1/8 tsp salt
5 Tbsp butter
7 Tbsp unsweetened cocoa
2/3 cup granulated sugar
1/3 cup packed brown sugar
1/3 cup plain low-fat yogurt
1 tsp vanilla
1. Preheat over to 350.
2. Combine flour, soda, and salt; set aside. Melt butter in a saucepan over medium heat. Remove from heat and stir in cocoa and sugars. Stir in yogurt and vanilla.
3. Add flour mixture, stirring until moist.
4. Drop by tablesppons 2" apart onto baking sheets coated with cooking spray.
5. Bake for 8-10 mins or until almost set. Cool on pans for 2-3 mins. Remove from pans and cool on wire racks.
Recipe borrowed from Cooking Light Complete Cookbook