My Inspiration . . .

I've always had a love for baking, but it wasn't until I was in college that I had a desire to learn how to cook. In 2009, I decided to start my own cooking blog so I could access my recipes from anywhere, and ktmadeit.com was born.

I love trying new recipes and finding ways to make them healthier & happier on the hips! I love everything about food: the taste, the smells, the presentation, the experimenting, etc. I love to entertain, so I figured this was a great way to bring people together. Hope you enjoy trying out some of the recipes. Happy cooking!

Wednesday, July 13, 2016

Good for Your Heart Vegetable Tart


I have no idea where this recipe came from, but it found its way into my recipe box
and I finally found the time to test it out. Delicious dish!!
{ Prep Time: 20 mins / Cooking Time: 50 mins / Difficulty: Easy / Yields: 6-8 servings }

Ingredients:

4 large fully ripened tomatoes, thinly sliced
1 large zucchini, thinly sliced
3 small yellow squash, thinly sliced
8 small red potatoes, thinly sliced
3/4 cup yellow onion, chopped
1 tsp chopped garlic

1 cup Swiss cheese, shredded & divided

1/3 cup Greek dressing
1/4 tsp ground black pepper
3 large eggs
salt and pepper, to taste
A small handful fresh thyme
Olive oil cooking spray

Directions:
1. Preheat oven to 400 degrees. Spray a 13x9" casserole dish with cooking spray, and set aside. In a large ziplock bag, combine zucchini, squash, onion, thyme, garlic and Greek dressing. Refrigerate to combine flavors for about an hour.
2. Meanwhile, slice the tomatoes about 1/4" thick. Drain on paper towels to remove excess water. Then season with salt and pepper.
3. To the veggie mixture, add the potatoes, 3/4 cup Swiss cheese, eggs, salt and pepper, and mix until well blended.
4. Arrange half of the tomato slices on the bottom of the dish. Evenly spoon veggie mixture over tomatoes. Arrange remaining tomatoes on top; then sprinkle with remaining 1/4 cup cheese.
5. Bake veggies for 50-60 minutes, or until they're tender and glazed.


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