Good for Your Heart Vegetable Tart

I have no idea where this recipe came from, but it found its way into my recipe box

and I finally found the time to test it out. Delicious dish!!
{ Prep Time: 20 mins / Cooking Time: 50 mins / Difficulty: Easy / Yields: 6-8 servings }

Ingredients:

4 large fully ripened tomatoes, thinly sliced
1 large zucchini, thinly sliced
3 small yellow squash, thinly sliced
8 small red potatoes, thinly sliced
3/4 cup yellow onion, chopped

1 tsp chopped garlic

1 cup Swiss cheese, shredded & divided

1/3 cup Greek dressing

1/4 tsp ground black pepper

3 large eggs

salt and pepper, to taste

A small handful fresh thyme

Olive oil cooking spray

Directions:

1. Preheat oven to 400º. Spray a 13x9" casserole dish with cooking spray, and set aside. In a large ziplock bag, combine zucchini, squash, onion, thyme, garlic and Greek dressing. Refrigerate to combine flavors for about an hour.

2. Meanwhile, slice the tomatoes about 1/4" thick. Drain on paper towels to remove excess water. Then season with salt and pepper.

3. To the veggie mixture, add the potatoes, 3/4 cup Swiss cheese, eggs, salt and pepper, and mix until well blended.

4. Arrange half of the tomato slices on the bottom of the dish. Evenly spoon veggie mixture over tomatoes. Arrange remaining tomatoes on top; then sprinkle with remaining 1/4 cup cheese.
5. Bake veggies for 50-60 minutes, or until they're tender and glazed.