My Inspiration . . .

I've always had a love for baking, but it wasn't until I was in college that I had a desire to learn how to cook. In 2009, I decided to start my own cooking blog so I could access my recipes from anywhere, and ktmadeit.com was born.

I love trying new recipes and finding ways to make them healthier & happier on the hips! I love everything about food: the taste, the smells, the presentation, the experimenting, etc. I love to entertain, so I figured this was a great way to bring people together. Hope you enjoy trying out some of the recipes. Happy cooking!

Thursday, May 8, 2014

Strawberry & Avocado Chopped Salad

{ Prep Time: 5-7 mins / Difficulty: Easy / Yields: 2-4 servings }

Ingredients:
1 head crisp romain lettuce, rinsed & finely chopped
1 cup strawberries, hulled & quartered
1 cup blueberries (optional)
1 ripe avocado, pitted & diced
1/4 cup feta cheese
1/3 cup slivered almonds, toasted
salt & pepper, to taste

Lemon Poppyseed Dressing Ingredients:
1/4 cup extra virgin olive oil
2 Tbsp fresh lemon juice
1 Tbsp + 2 tsp white wine vinegar
1 1/2 Tbsp poppy seeds
1 Tbsp honey or agave nectar
salt & pepper, to taste

Directions:
1. Whisk together dressing ingredients. Combine all salad ingredients in a large bowl & toss with desired amount of dressing. Serve immediately so avocados don't turn brown.

Recipe borrowed from IHeartnaptime

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