My Inspiration . . .

I've always had a love for baking, but it wasn't until I was in college that I had a desire to learn how to cook. In 2009, I decided to start my own cooking blog so I could access my recipes from anywhere, and was born.

I love trying new recipes and finding ways to make them healthier & happier on the hips! I love everything about food: the taste, the smells, the presentation, the experimenting, etc. I love to entertain, so I figured this was a great way to bring people together. Hope you enjoy trying out some of the recipes. Happy cooking!

Wednesday, December 3, 2014

Mama's 15 Minute Fudge

{ Prep time: 15 mins / Difficulty: Easy / Yields: 3 pounds }

2/3 cup evaporated milk 
3 cups sugar
3/4 cup parkay margarine
1/2 tsp salt
1 (7 oz) jar marshmallow creme
1 tsp vanilla
1 (12 oz) pkg chocolate chips (or 1 1/2 cups)
1/2 cup walnuts or pecans, chopped (optional)

1. Grease a 9x13" pan with cooking spray; set aside.
2. In a medium saucepan, combine milk, sugar and margarine over medium heat. Bring to a rolling boil, stirring constantly. Boil for 5 minutes - continue stirring. 
3. Remove from heat, then stir in chocolate pieces until melted. Add marshmallow creme, salt & vanilla (and nuts, if desired). Beat until well blended. Pour into the prepared pan, then refrigerate. Cut into small pieces when cool.

Recipes borrowed from my mama's cookbook, 'From My Kitchen, With Love"

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