My Inspiration . . .

Hello, and welcome to KT Made It, where I share my favorite dinners, desserts and more! I love trying out new recipes, and finding ways to make them healthier & happier on the hips.

Hope you find some you can enjoy too!

Wednesday, July 6, 2016

Sweet Onion Crack Dip

Emily wasn't messin' around when she gave this dip its super-fitting name! It's delicious and super easy to prepare. Definitely a hit at parties - guaranteed you will only be taking home the empty serving dish! Enjoy, but with caution.
{ Prep Time: 10 mins / Cooking Time: 45 mins / Difficulty: Easy! / Yields: 6 servings }

1 (8-oz) package light cream cheese, softened
1 cup mayonnaise
1 cup freshly grated Parmesan cheese
1 cup diced sweet onion
1/2 tsp pepper
Triscuits, gluten free crackers, bread, or pita chips, for dipping

1. Preheat oven to 350 degrees.
2. Chop onion into quarters, then place in a small food processor. Pulse until finely chopped. In a large bowl, stir together the cream cheese, mayo, Parmesan cheese, onion and pepper. Mix until thoroughly combined.
3. Spread the mixture into a small glass baking dish (make sure it's oven safe!). Bake for 45 mins, or until a light golden brown crust forms on the top. The darker it is, the better it will taste! Note: I stirred the dip every 15 mins (or so) so the crust wouldn't turn too golden brown; then, after 45 minutes was up, I spooned the dip into a small appetizer crockpot and served it hot. It tastes so much better when it's served hot!

Adapted from a recipe found here: Is This Really My Life

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