1 (8-oz) package light cream cheese, softened
1 cup mayonnaise
1 cup freshly grated Parmesan cheese
1 cup diced sweet onion
1/2 tsp pepper
Triscuits, gluten free crackers, bread, or pita chips, for dipping
1. Preheat oven to 350 degrees.
2. Chop onion into quarters, then place in a small food processor. Pulse until finely chopped. In a large bowl, stir together the cream cheese, mayo, Parmesan cheese, onion and pepper. Mix until thoroughly combined.
3. Spread the mixture into a small glass baking dish (make sure it's oven safe!). Bake for 45 mins, or until a light golden brown crust forms on the top. The darker it is, the better it will taste! Note: I stirred the dip every 15 mins (or so) so the crust wouldn't turn too golden brown; then, after 45 minutes was up, I spooned the dip into a small appetizer crockpot and served it hot. It tastes so much better when it's served hot!
Adapted from a recipe found here: Is This Really My Life