My Inspiration . . .

Hello, and welcome to KT Made It, where I share my favorite dinners, desserts and more! I love trying out new recipes, and finding ways to make them healthier & happier on the hips.

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Wednesday, November 16, 2016

Chocolate Protein Balls

{ Prep Time: 10 mins / Cooking Time: 5 mins / Difficulty: Easy / Yields: 3 dozen }


1 cup Arbonne chocolate protein powder
1 1/2 cups gluten free rolled oats
1/2 cup almond butter
1/2 cup natural peanut butter
2/3 cup agave (or honey)

1. Measure out oats into a large bowl.
2. In a saucepan set over medium heat, measure out almond butter, peanut butter, and agave. Stir occasionally, about 4-5 mins, until mixture is liquified.
3. Remove from heat and add protein powder. Stir until combined.
4. Add heated mixture to oats and combine.
5. Roll into 1" balls, then place in fridge for about 30 mins to harden. Can be left at room temperature until serving.

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