My Inspiration . . .

I've always had a love for baking, but it wasn't until I was in college that I had a desire to learn how to cook. In 2009, I decided to start my own cooking blog so I could access my recipes from anywhere, and ktmadeit.com was born.

I love trying new recipes and finding ways to make them healthier & happier on the hips! I love everything about food: the taste, the smells, the presentation, the experimenting, etc. I love to entertain, so I figured this was a great way to bring people together. Hope you enjoy trying out some of the recipes. Happy cooking!

Wednesday, November 16, 2016

Chocolate Protein Balls



{ Prep Time: 10 mins / Cooking Time: 5 mins / Difficulty: Easy / Yields: 3 dozen }

Ingredients:

1 cup Arbonne chocolate protein powder
1 1/2 cups gluten free rolled oats
1/2 cup almond butter
1/2 cup natural peanut butter
2/3 cup agave (or honey)

Directions:
1. Measure out oats into a large bowl.
2. In a saucepan set over medium heat, measure out almond butter, peanut butter, and agave. Stir occasionally, about 4-5 mins, until mixture is liquified.
3. Remove from heat and add protein powder. Stir until combined.
4. Add heated mixture to oats and combine.
5. Roll into 1" balls, then place in fridge for about 30 mins to harden. Can be left at room temperature until serving.

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