My Inspiration . . .

I've always had a love for baking, but it wasn't until I was in college that I had a desire to learn how to cook. In 2009, I decided to start my own cooking blog so I could access my recipes from anywhere, and ktmadeit.com was born.

I love trying new recipes and finding ways to make them healthier & happier on the hips! I love everything about food: the taste, the smells, the presentation, the experimenting, etc. I love to entertain, so I figured this was a great way to bring people together. Hope you enjoy trying out some of the recipes. Happy cooking!

Friday, December 5, 2014

Chocolate Pretzel Bites


{ Prep Time: 15 mins / Cooking Time: 5-7 mins / Difficulty: SUPER easy! / Yields: 3 dozen }

Ingredients:
1 bag of Snyder's square waffle-shaped pretzels
36 Hershey kisses (any flavor could work here!)
M&Ms of your choice (I used the regular ones this time around, but any of the flavors should work!)

Directions:
1. Preheat oven to 175 degrees. Unwrap the 36 kisses and place them in a bowl. Lay 36 pretzels on an ungreased cookie sheet in a single layer (depending on the size of your baking sheet, you may have to do this multiple times). Top each with a hershey kiss.
2. Bake for 5-7 mins. The best way to test if they're done, is to carefully place an M&M in the middle of the kiss after the time is up - if it doesn't give easily, they may need to go in for another minute or two. Just enough to melt the chocolate, but you don't want a chocolatey mess!
3. Remove from the oven and quickly place an M&M onto each hershey kiss. Then press down lightly.
4. Remove from cookie sheet and allow to cool completely. I placed mine in a single layer on a plate and popped them in the fridge for 10-12 mins to make sure they hardened. Just don't forget about them!

Recipe adapted from a recipe found on www.pinterest.com

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