My Inspiration . . .

I've always had a love for baking, but it wasn't until I was in college that I had a desire to learn how to cook. In 2009, I decided to start my own cooking blog so I could access my recipes from anywhere, and ktmadeit.com was born.

I love trying new recipes and finding ways to make them healthier & happier on the hips! I love everything about food: the taste, the smells, the presentation, the experimenting, etc. I love to entertain, so I figured this was a great way to bring people together. Hope you enjoy trying out some of the recipes. Happy cooking!

Monday, April 2, 2012

MAKE-IT-IN-THE-POT-MONDAY: Jambalaya


{ Prep Time: 15 mins / Cooking Time: 7-8 hrs on low; 3-4 on high / Difficulty: Easy / Yields: 12 servings }

Ingredients:
1 pound boneless, skinless chicken breast halves, cut into 1" cubes
1 pound andouille sausage, sliced
1 (28 oz) can diced tomatoes with juice
1 large onion, chopped
1 large green bell pepper, chopped
1 cup celery, chopped
1 cup chicken broth
2 tsps dried oregano
2 tsps dried parsley
2 tsps Cajun seasoning
1 tsp cayenne pepper
1/2 tsp dried thyme
1 pound frozen cooked shrimp without tails (optional)
brown rice

Directions:
1. In your crock pot, mix together all ingredients except the shrimp.
2. Cover and cook on low 7-8 hours or high 3-4 hours. Stir in shrimp during the last 30 mins of cooking time.
3. Cook rice according to package directions. Serve jambalaya over your favorite rice.

No comments:

Post a Comment

For more recipes . . .

If you'd like to see more recipes, click on the "older posts" link on the bottom right side of the blog!