My Inspiration . . .

Hello, and welcome to KT Made It, where I share my favorite dinners, desserts and more! I love trying out new recipes, and finding ways to make them healthier & happier on the hips.

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Monday, April 2, 2012

MAKE-IT-IN-THE-POT-MONDAY: Jambalaya


{ Prep Time: 15 mins / Cooking Time: 7-8 hrs on low; 3-4 on high / Difficulty: Easy / Yields: 12 servings }

Ingredients:
1 pound boneless, skinless chicken breast halves, cut into 1" cubes
1 pound andouille sausage, sliced
1 (28 oz) can diced tomatoes with juice
1 large onion, chopped
1 large green bell pepper, chopped
1 cup celery, chopped
1 cup chicken broth
2 tsps dried oregano
2 tsps dried parsley
2 tsps Cajun seasoning
1 tsp cayenne pepper
1/2 tsp dried thyme
1 pound frozen cooked shrimp without tails (optional)
brown rice

Directions:
1. In your crock pot, mix together all ingredients except the shrimp.
2. Cover and cook on low 7-8 hours or high 3-4 hours. Stir in shrimp during the last 30 mins of cooking time.
3. Cook rice according to package directions. Serve jambalaya over your favorite rice.

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