My Inspiration . . .

Hello, and welcome to KT Made It, where I share my favorite dinners, desserts and more! I love trying out new recipes, and finding ways to make them healthier & happier on the hips.

Hope you find some you can enjoy too!

Monday, April 23, 2012

MAKE-IT-IN-THE-POT-MONDAY: Chili Chicken Tacos

Another recipe that always pleases! Super easy to make - only takes a few mins to slice the garlic. Crockpot recipes aren't always the prettiest to photograph, which is why this one doesn't have a photo!
{ Prep Time: 10 mins / Cooking Time: 4 hours on high, or 8 on low / Difficulty: Easy / Yields: 4 servings }

2 pounds boneless, skinless chicken thighs (about 6 breasts)
4 garlic cloves, thinly sliced
1/2 cup prepared tomato salsa, plus more for serving (optional)
1-2 Tbsp chopped canned chipotle chiles in adobo
1 Tbsp chili powder
1 tsp kosher salt
1 tsp ground black pepper

8 corn or flour tortillas (we prefer soft tacos, but you could also use the hard taco shells)
cilantro, shredded cheese, lime wedges and sour cream for serving (all optional - but great additions to the dish!)

1. In your crock pot, combine the first 6 ingredients. Cover and cook on high for 4 hours - or low for 8 hours.
2. Transfer chicken to a serving bowl and shred using two forks. Serve in taco shells with additional toppings, if desired.

Recipe borrowed from

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