My Inspiration . . .

Hello, and welcome to KT Made It, where I share my favorite dinners, desserts and more! I love trying out new recipes, and finding ways to make them healthier & happier on the hips.

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Monday, March 5, 2012


I purposely did not photograph this pork chop surprise - I just couldn't make it look as delicious as it tasted. So, you will just have to use your imagination on this one ;-)
{ Prep Time: 15-20 mins / Cooking Time: 6-8 hrs on high / Difficulty: Easy / Yields: 4-6 servings }

4-6 pork chops
10 red potatoes, quartered
2 (10 3/4 oz) cans cream of mushroom soup (I used the lower sodium kind - see photo below)
4 cups water
1 envelope Lipton Onion Soup Mix
1-2 Tbsp extra virgin olive oil

1. In a large skillet, heat olive oil over medium-high heat. Sear pork chops until lightly brown on each side. Transfer to your crock pot. Add potatoes.
2. In a medium bowl, mix together soup and onion soup mix. Then pour over pork chops and potatoes. Add water, making sure to cover all of your ingredients.
3. Cover and cook on high 6-8 hours.

Recipe borrowed from The Fix It & Forget It Cookbook

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