My Inspiration . . .

I've always had a love for baking, but it wasn't until I was in college that I had a desire to learn how to cook. In 2009, I decided to start my own cooking blog so I could access my recipes from anywhere, and was born.

I love trying new recipes and finding ways to make them healthier & happier on the hips! I love everything about food: the taste, the smells, the presentation, the experimenting, etc. I love to entertain, so I figured this was a great way to bring people together. Hope you enjoy trying out some of the recipes. Happy cooking!

Monday, March 5, 2012


I purposely did not photograph this pork chop surprise - I just couldn't make it look as delicious as it tasted. So, you will just have to use your imagination on this one ;-)
{ Prep Time: 15-20 mins / Cooking Time: 6-8 hrs on high / Difficulty: Easy / Yields: 4-6 servings }

4-6 pork chops
10 red potatoes, quartered
2 (10 3/4 oz) cans cream of mushroom soup (I used the lower sodium kind - see photo below)
4 cups water
1 envelope Lipton Onion Soup Mix
1-2 Tbsp extra virgin olive oil

1. In a large skillet, heat olive oil over medium-high heat. Sear pork chops until lightly brown on each side. Transfer to your crock pot. Add potatoes.
2. In a medium bowl, mix together soup and onion soup mix. Then pour over pork chops and potatoes. Add water, making sure to cover all of your ingredients.
3. Cover and cook on high 6-8 hours.

Recipe borrowed from The Fix It & Forget It Cookbook

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