My Inspiration . . .

I've always had a love for baking, but it wasn't until I was in college that I had a desire to learn how to cook. In 2009, I decided to start my own cooking blog so I could access my recipes from anywhere, and ktmadeit.com was born.

I love trying new recipes and finding ways to make them healthier & happier on the hips! I love everything about food: the taste, the smells, the presentation, the experimenting, etc. I love to entertain, so I figured this was a great way to bring people together. Hope you enjoy trying out some of the recipes. Happy cooking!

Wednesday, August 24, 2016

"Cool" Oreo Trifle


A friend of mine in NC refers to these tasty treats as "yummies" - Thanks to Anissa for introducing me to this super sweet & simple recipe!! These "cool" oreo trifles (this is my new name for them) are light and satisfying, but look like gourmet desserts. Try them out for yourself - these are definitely crowd pleasers!
And, you will be pleased you didn't spend all day in the kitchen preparing them!
{ Prep Time: 5 mins / Difficulty: Easy / Yields: 6 servings }

Ingredients:
Oreo cookies (you will need about 15-20 Oreos - it's probably best to buy an entire package, just in case you or your children end up eating a couple while you're preparing these! I'm just sayin . . . )
1 (16 oz) container of Light Cool Whip (I did not use the entire container)
6-8 containers of sugar free pudding packs

Directions:
1. In a large ziplock bag, crush about 10-12 Oreos with a wooden spoon (I totally forgot to take notes the last time I made these - so I'm going off of memory here with the measurements - they may be a teensy bit off! Depending on how big your serving dishes are, you may need a few extra.)
2. Place your 6 serving dishes on a platter - I used martini glasses, but feel free to use any fun glasses you have in your kitchen - you may make a little bit of a mess here ;-) Evenly spoon out crushed Oreos into all 6 glasses - you can always crush s'more. Spoon out one pudding pack per glass, then add a couple dollops of cool whip. Top with remaining crushed Oreos. Again, you may have to add more Oreos here.
3. Place in refrigerator until ready to serve. Serve chilled.

Recipe from Anissa Miller

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