My Inspiration . . .

Hello, and welcome to KT Made It, where I share my favorite dinners, desserts and more! I love trying out new recipes, and finding ways to make them healthier & happier on the hips.

Hope you find some you can enjoy too!

Monday, February 27, 2012


I know I think all of my recipes are delicious, but there are some recipes that don't even make in on this site because they don't turn out well. I'd like to call them the "not-blog-worthy-recipes"! Ha. Soooo..that's why you will only find the good recipes on my site. ;-) Crock pot recipes are so easy!! I usually prep the recipes the day before; then all you have to do the morning of is throw everything into the crock pot, set the timer, and you're good to go! A delicious meal will be waiting for you when you get home. Not to mention, your house will smell delicious!
{ Prep Time: 15 mins / Cooking Time: 6-8 hours on low / Difficulty: Easy / Yields: 6 servings }

6 boneless, skinless chicken breast halves
1 large egg

1 tsp salt
1/4 tsp pepper
1 cup Italian bread crumbs
1-2 Tbsp butter or margarine
14 oz jar pizza sauce (I used spaghetti sauce and it worked just fine)
6 slices mozzarella cheese
grated Parmesan cheese
angel hair pasta (or pasta of your choice)

1. In a small bowl, whisk together the egg, salt and pepper. Using tongs, dip chicken into egg, then completely coat breasts with bread crumbs.
2. In a medium skillet, melt the butter. Then saute the chicken breasts until both sides have a golden brown crust.
3. Arrange chicken in your slow cooker. Cover chicken breasts with pizza sauce. Place lid on the crock pot and cook on low for 6-8 hours.
4. Layer mozzarella cheese over the top of each breast and sprinkle with Parmesan cheese. Cook an additional 15 mins.
* Serving suggestions: angel hair pasta and crusty garlic bread *

Recipe borrowed from the Fix it & Forget it Cookbook

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