I stumbled upon this cake batter pudding cookie recipe and couldn't wait to try it out. This cookie dough is so tasty! I have been using a silicone baking mat when I bake cookies, and have noticed a significant difference in the consistency of the cookies. Just a suggestion if you have one handy ;-) Otherwise just bake on a greased baking sheet. Enjoy!
{ Prep Time: 15 mins / Baking Time: 10-12 mins / Difficulty: Easy / Yields: 3 dozen }
1 1/2 sticks butter, (3/4 cup) softened
3/4 cup brown sugar
1/4 cup sugar/splenda
1 (3.4 oz) package instant vanilla pudding mix (I made one batch with sugar free and it tasted just as delicious! It reduces the sugar a good bit.)
3/4 cup yellow cake mix
2 large eggs
1 tsp vanilla extract
1 tsp baking soda
2 1/4 cups all-purpose flour
1/2 tsp salt
1/3 cup sprinkles of your choice
For instructions, click here to see the original recipe: Just a Pinch
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