My Inspiration . . .

Hello, and welcome to KT Made It, where I share my favorite dinners, desserts and more! I love trying out new recipes, and finding ways to make them healthier & happier on the hips.

Hope you find some you can enjoy too!

Tuesday, December 11, 2018

Goat Cheese Spread


{Prep Time: 15 mins / Chill Time: 8 hrs / Difficulty: / Yields: 12-14 servings }

Ingredients:
2 (8oz) packages cream cheese, softened
8 oz goat cheese, softened
2 garlic cloves, minced
4 tsp fresh oregano (or 1 1/4 tsp dried oregano)
1/8 tsp freshly ground pepper

1/4-1/2 cup pesto sauce
1/2 cup sun-dried tomatoes in oil, drained and chopped
wheat thins, french bread slices, or crackers of your choice

Directions:
1. Line the bottom of an 8x4" loaf pan with plastic wrap.
2. Place the first 5 ingredients in a food processor and pulse until smooth. Spread 1/3 of cheese mixture in bottom of prepared pan. Top with pesto sauce. Then, carefully spread 1/3 of the cheese mixture over the pesto layer.
3. Top cheese layer with sun-dried tomatoes; then top with remaining cheese mixture. Cover and chill for 8 hours before serving.
4. When ready to serve, invert pan onto a serving plate, then discard plastic wrap. Garnish with fresh oregano leaves and sun-dried tomatoes, if desired. Serve at room temperature.

Recipe borrowed from Southern Living Magazine

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