My Inspiration . . .

Hello, and welcome to KT Made It, where I share my favorite dinners, desserts and more! I love trying out new recipes, and finding ways to make them healthier & happier on the hips.

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Monday, February 13, 2012

MAKE-IT-IN-THE-POT-MONDAY: Savory Herb Chicken

{ Prep Time: 15 mins / Cooking Time: 4-6 hrs on low; 8-10 hrs on high / Difficulty: Easy / Yields: 4 servings }

3 large boneless skinless chicken breasts, cut into 1" pieces
2 envelopes Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
2 medium red bell peppers, cut into 1" pieces
1 medium yellow onion, coarsely chopped
1/2 cup white cooking wine
saltines, optional

1. Add chicken, onions and peppers to crockpot. Pour cooking wine over ingredients, then add soup mix. Stir to combine.
2. Cover and cook on low 8-10 hours, or high 4-6 hours. (I know it's tempting, but crockpot recipes do not need stirring ~ unless specifically instructed on the recipe.)
** Serve with steamed veggies or rice. Or, with your favorite dipping crackers. **

Recipe borrowed from Lipton Recipe Secrets

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