My Inspiration . . .

I've always had a love for baking, but it wasn't until I was in college that I had a desire to learn how to cook. In 2009, I decided to start my own cooking blog so I could access my recipes from anywhere, and was born.

I love trying new recipes and finding ways to make them healthier & happier on the hips! I love everything about food: the taste, the smells, the presentation, the experimenting, etc. I love to entertain, so I figured this was a great way to bring people together. Hope you enjoy trying out some of the recipes. Happy cooking!

Monday, February 13, 2012

MAKE-IT-IN-THE-POT-MONDAY: Savory Herb Chicken

{ Prep Time: 15 mins / Cooking Time: 4-6 hrs on low; 8-10 hrs on high / Difficulty: Easy / Yields: 4 servings }

3 large boneless skinless chicken breasts, cut into 1" pieces
2 envelopes Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
2 medium red bell peppers, cut into 1" pieces
1 medium yellow onion, coarsely chopped
1/2 cup white cooking wine
saltines, optional

1. Add chicken, onions and peppers to crockpot. Pour cooking wine over ingredients, then add soup mix. Stir to combine.
2. Cover and cook on low 8-10 hours, or high 4-6 hours. (I know it's tempting, but crockpot recipes do not need stirring ~ unless specifically instructed on the recipe.)
** Serve with steamed veggies or rice. Or, with your favorite dipping crackers. **

Recipe borrowed from Lipton Recipe Secrets

No comments:

Post a Comment

For more recipes . . .

If you'd like to see more recipes, click on the "older posts" link on the bottom right side of the blog!