My Inspiration . . .

I've always had a love for baking, but it wasn't until I was in college that I had a desire to learn how to cook. In 2009, I decided to start my own cooking blog so I could access my recipes from anywhere, and ktmadeit.com was born.

I love trying new recipes and finding ways to make them healthier & happier on the hips! I love everything about food: the taste, the smells, the presentation, the experimenting, etc. I love to entertain, so I figured this was a great way to bring people together. Hope you enjoy trying out some of the recipes. Happy cooking!

Thursday, July 7, 2011

Honey Butter

{ Prep Time: 5 mins / Difficulty: Easy / Yields: 8 servings }

Ingredients:
1/2 cup butter, softened
1/2 cup honey
1/4 tsp vanilla (optional)
dash of ground cinnamon (optional)

Directions:
1. In a small bowl, cream together butter with a hand mixer until smooth. Slowly add your honey. If you so desire, add the vanilla and cinnamon for an extra boost of flavor (both optional).
2. Store in a container in the refrigerator. But make sure the butter is at room temperature when serving ~ this makes it easier to spread on some delicious bread!

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