My Inspiration . . .

Hello, and welcome to KT Made It, where I share my favorite dinners, desserts and more! I love trying out new recipes, and finding ways to make them healthier & happier on the hips.

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Tuesday, July 12, 2011

Roasted Red Potatoes with Lemon and Dill

{ Prep Time: 10 mins / Cook Time: 30-35 / Difficulty: Easy / Yields: 4 servings }

2 lbs medium red/new potatoes
1 medium lemon, thinly sliced
2 Tbsp olive oil
3/4 tsp salt
1/4 tsp black pepper
2 Tbsp coarsely chopped fresh dill, or 2 tsp dried dill weed
olive oil cooking spray

1. Preheat oven to 450 degrees. Spray a rimmed baking sheet with olive oil cooking spray; set aside.
2. Rinse potatoes and cut in halves, or thirds if potatoes are large. Slice the lemon into thin slices. Place potatoes and lemon slices in a large ziplock baggie. Add the olive oil, 3/4 tsp salt and 1/4 tsp pepper. Shake until potatoes and lemons are completely coated.
3. Pour contents onto your prepared baking sheet and roast for 30-35 mins, turning once while cooking. Toss with dill just before serving.

Recipe borrowed from Real Simple Magazine

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