My Inspiration . . .

Hello, and welcome to KT Made It, where I share my favorite dinners, desserts and more! I love trying out new recipes, and finding ways to make them healthier & happier on the hips.

Hope you find some you can enjoy too!

Saturday, August 4, 2018

Couscous with Cherry Tomatoes & Basil

Couscous is one of my go-to side dishes. I always have several boxes in my pantry for last minute dinners!
{ Prep Time: 5 mins / Cook Time: 5 mins / Difficulty: Easy / Yields: 2 cups }

1 (5.9 oz) box of 5-minute parmesan couscous
15-20 cherry tomatoes, halved
1 Tbsp fresh basil, chopped
salt & pepper, to taste

1. Cook couscous according to package directions. Meanwhile, chop basil and slice tomatoes in half.
2. Combine all ingredients and serve warm or cold. Tastes great with salads too!

No comments:

Post a Comment

For more recipes . . .

If you'd like to see more recipes, click on the "older posts" link on the bottom right side of the blog!