My Inspiration . . .

Hello, and welcome to KT Made It, where I share my favorite dinners, desserts and more! I love trying out new recipes, and finding ways to make them healthier & happier on the hips.

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Thursday, May 26, 2011

Hot Artichoke Dip


{ Prep Time: 5 mins / Cook Time: 25-30 mins / Difficulty: Easy / Yields: 4 cups }

Ingredients:
2 (14-oz) cans/jars artichoke hearts, drained and rinsed
2 cups fresh Parmesan cheese, grated
1/2 cup light mayonnaise
paprika, to taste
wheat thins or other wheat-like crackers of your choice

Directions:
1. Preheat oven to 350 degrees.
2. Place artichokes and cheese in a food processor and pulse until finely grated. Stir in mayonnaise.
3. Pour dip into a shallow baking dish and sprinkle with paprika. Bake for 25-30 mins, or until lightly brown and bubbly.
4. Serve with mild wheat crackers.

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