My Inspiration . . .

I've always had a love for baking, but it wasn't until I was in college that I had a desire to learn how to cook. In 2009, I decided to start my own cooking blog so I could access my recipes from anywhere, and was born.

I love trying new recipes and finding ways to make them healthier & happier on the hips! I love everything about food: the taste, the smells, the presentation, the experimenting, etc. I love to entertain, so I figured this was a great way to bring people together. Hope you enjoy trying out some of the recipes. Happy cooking!

Thursday, May 26, 2011

Hot Artichoke Dip

{ Prep Time: 5 mins / Cook Time: 25-30 mins / Difficulty: Easy / Yields: 4 cups }

2 (14-oz) cans/jars artichoke hearts, drained and rinsed
2 cups fresh Parmesan cheese, grated
1/2 cup light mayonnaise
paprika, to taste
wheat thins or other wheat-like crackers of your choice

1. Preheat oven to 350 degrees.
2. Place artichokes and cheese in a food processor and pulse until finely grated. Stir in mayonnaise.
3. Pour dip into a shallow baking dish and sprinkle with paprika. Bake for 25-30 mins, or until lightly brown and bubbly.
4. Serve with mild wheat crackers.

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