My Inspiration . . .

I've always had a love for baking, but it wasn't until I was in college that I had a desire to learn how to cook. In 2009, I decided to start my own cooking blog so I could access my recipes from anywhere, and was born.

I love trying new recipes and finding ways to make them healthier & happier on the hips! I love everything about food: the taste, the smells, the presentation, the experimenting, etc. I love to entertain, so I figured this was a great way to bring people together. Hope you enjoy trying out some of the recipes. Happy cooking!

Monday, April 11, 2011

White Bean Salad

{ Prep Time: 10 mins / Difficulty: Easy / Yields: 6 servings }

1 (14oz) can cannellini beans, drained and rinsed
1 red bell pepper, seeded and diced
1 green bell pepper, seeded and diced
1 yellow bell pepper, seeded and diced
1 small red onion, diced
1 garlic clove, minced
1 tsp oregano
6 Tbsp extra virgin olive oil
5 Tbsp red wine vinegar
kosher salt and pepper to taste

1. Place beans and the next 6 ingredients in a large bowl and set aside. In a small bowl, whisk together the olive oil and vinegar. Season to taste with salt and pepper.
2. Pour the dressing over the bean mixture and refrigerate for an hour, or overnight.
3. Serve chilled or at room temperature.

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