Vinegar Coleslaw

{ Prep Time: 5 mins / Difficulty: Easy / Yields: 2 cups }

Ingredients:

1-16oz bag of shredded coleslaw

1/3 cup light mayonnaise

3 Tbsp red wine vinegar

1 Tbsp white vinegar

kosher salt and pepper to taste

Directions:

1. Pour coleslaw into a large bowl and set aside. In a small bowl, mix mayo and vinegars together. Season with salt and pepper.

2. Pour mixture over coleslaw and stir until completely coated. Chill for an hour, or overnight.

3. Serve cold.