My Inspiration . . .

I've always had a love for baking, but it wasn't until I was in college that I had a desire to learn how to cook. In 2009, I decided to start my own cooking blog so I could access my recipes from anywhere, and ktmadeit.com was born.

I love trying new recipes and finding ways to make them healthier & happier on the hips! I love everything about food: the taste, the smells, the presentation, the experimenting, etc. I love to entertain, so I figured this was a great way to bring people together. Hope you enjoy trying out some of the recipes. Happy cooking!

Saturday, April 16, 2011

Vinegar Coleslaw


{ Prep Time: 5 mins / Difficulty: Easy / Yields: 2 cups }

Ingredients:
1-16oz bag of shredded coleslaw
1/3 cup light mayonnaise
3 Tbsp red wine vinegar
1 Tbsp white vinegar
kosher salt and pepper to taste

Directions:
1. Pour coleslaw into a large bowl and set aside. In a small bowl, mix mayo and vinegars together. Season with salt and pepper.
2. Pour mixture over coleslaw and stir until completely coated. Chill for an hour, or overnight.
3. Serve cold.

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