My Inspiration . . .

Hello, and welcome to KT Made It, where I share my favorite dinners, desserts and more! I love trying out new recipes, and finding ways to make them healthier & happier on the hips.

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Saturday, April 16, 2011

Vinegar Coleslaw

{ Prep Time: 5 mins / Difficulty: Easy / Yields: 2 cups }

1-16oz bag of shredded coleslaw
1/3 cup light mayonnaise
3 Tbsp red wine vinegar
1 Tbsp white vinegar
kosher salt and pepper to taste

1. Pour coleslaw into a large bowl and set aside. In a small bowl, mix mayo and vinegars together. Season with salt and pepper.
2. Pour mixture over coleslaw and stir until completely coated. Chill for an hour, or overnight.
3. Serve cold.

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