My Inspiration . . .

I've always had a love for baking, but it wasn't until I was in college that I had a desire to learn how to cook. In 2009, I decided to start my own cooking blog so I could access my recipes from anywhere, and was born.

I love trying new recipes and finding ways to make them healthier & happier on the hips! I love everything about food: the taste, the smells, the presentation, the experimenting, etc. I love to entertain, so I figured this was a great way to bring people together. Hope you enjoy trying out some of the recipes. Happy cooking!

Wednesday, January 20, 2016

Fast & Simple Homemade Salsa

One of the easiest salsa recipes you'll ever make!
{ Prep Time: 5 mins / Difficulty: Easy / Yields: 2 cups }

1 1/4 pounds roma tomatoes (about 7-8), cut in quarters
1 jalepeno, stem removed and seeded
2 garlic cloves, crushed
3 Tbsp fresh cilantro
juice of 1 lime
1/2 tsp salt
Baked tortilla chips

1. Place all ingredients in a food processor. Pulse until salsa is at desired consistency. If necessary, strain out liquid if it's too runny. (This will depend on how juicy the tomatoes are.) Serve with baked tortilla chips.

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