There is an urban legend behind this recipe that can be found here. Whether it's true or not, I'm glad this recipe made it into my hands. This recipe makes a TON of cookie dough (the recipe below has been halved). Dough can be frozen as well. Happy baking!
{ Prep Time: 20 mins / Cooking Time: 10 mins / Difficulty: Easy / Yields: 5 dozen }
1 cup butter (2 sticks), softened
1 cup granulated sugar
1 cup light brown sugar, packed
2 large eggs (@ room temperature)
1 tsp pure vanilla extract
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 1/2 cups rolled oats (measure out oats, then blend to a fine powder in a food processor or blender)
2 cups (16 oz) chocolate chips
4 oz milk chocolate, grated
1 1/2 chopped nuts (optional)
Directions:
1. Preheat oven to 375ยบ.
2. Cream together butter and sugars. Add eggs, one at a time, and vanilla; mix to combine.
3. Meanwhile, in a large bowl, whisk together flour, oat powder, salt, baking powder, and baking soda. Slowly add dry ingredients to wet ingredients and mix well.
4. Add chocolate chips & grated chocolate (and nuts, if desired).
5. Roll into balls and place 2" apart on an ungreased baking sheet.
6. Bake for 6-8 minutes. Once baking is complete, remove the pan from the oven, let cookies cool for 2 mins; then transfer to a wire rack for cooling.
Recipe borrowed from allrecipes.com
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