My Inspiration . . .

Hello, and welcome to KT Made It, where I share my favorite dinners, desserts and more! I love trying out new recipes, and finding ways to make them healthier & happier on the hips.

Hope you find some you can enjoy too!

Monday, November 5, 2018

White "Trash"

{Prep Time: 10 mins / Difficulty: Easy / Yields: 6-8 cups}

5 cups Rice Chex cereal
1 cup stick pretzels
3 Tbsp mini chocolate chips
1 cup mini marshmallows
12 oz bag white chocolate chips
Optional additional ingredients: peanuts, pecans, walnuts, Corn Chex cereal

1. Line a baking sheet (preferably one that has a lip around the edge) with parchment paper (or foil) and set aside.
2. In a large bowl, measure out the Chex, pretzels, and marshmallows (and whatever additional ingredients you decide to use - just make sure to wait to add the mini chocolate chips last -- otherwise, they will melt! Also, if you plan to use any additional ingredients, you may need to melt more white chocolate chips.)
3. Place white chocolate chips in a large pyrex measuring cup (or a microwave-safe bowl); place in microwave and cook on high for 1 min. Stir the chocolate chips, because chocolate tends to burn rather easily; then cook for 30-second intervals until it's completely melted. Stir between each interval.
4. Pour melted chocolate over cereal mixture and toss until completely coated.
5. Pour the "trash" onto your parchment-lined baking sheet and let cool (about 15 mins). Break into bite-sized pieces and store in an airtight container for up to 2 weeks (that is, if it lasts that long!!)

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