My Inspiration . . .

I've always had a love for baking, but it wasn't until I was in college that I had a desire to learn how to cook. In 2009, I decided to start my own cooking blog so I could access my recipes from anywhere, and ktmadeit.com was born.

I love trying new recipes and finding ways to make them healthier & happier on the hips! I love everything about food: the taste, the smells, the presentation, the experimenting, etc. I love to entertain, so I figured this was a great way to bring people together. Hope you enjoy trying out some of the recipes. Happy cooking!

Monday, February 7, 2011

Oatmeal Raisin Cookies


{ Prep time: 10 mins / Bake time: about 30 mins / Difficulty: Easy / Yields: 3 dozen }

Ingredients:
1/2 cup (1 stick) butter, softened
3/4 cup brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp vanilla
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
3 cups Quaker Oats
1 cup raisins/chocolate chips

Directions:
1. Preheat oven to 350 degrees. In a small bowl, combine flour, salt, soda and cinnamon; mix well and set aside.
2. In a large mixing bowl, cream together butter and sugars on medium-low speed until creamy.
2. Add eggs, one at a time. Then add vanilla.
3. Add flour mixture. Mix until combined.
4. Add oats and raisins (or chocolate chips work just as well!)
5. Drop dough by rounded Tbsp onto ungreased cookie sheets. Bake 9 mins or until light golden brown. Cool 1 minute on cookie sheets, then remove to wire rack.


Recipe adapted from Quaker Oats

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