My Inspiration . . .

I've always had a love for baking, but it wasn't until I was in college that I had a desire to learn how to cook. In 2009, I decided to start my own cooking blog so I could access my recipes from anywhere, and was born.

I love trying new recipes and finding ways to make them healthier & happier on the hips! I love everything about food: the taste, the smells, the presentation, the experimenting, etc. I love to entertain, so I figured this was a great way to bring people together. Hope you enjoy trying out some of the recipes. Happy cooking!

Friday, February 4, 2011

Velveeta Dip

This is always a hit at parties - and super easy to make!
{ Prep Time: 10 mins / Difficulty: Easy / Yields: 2 cups ~ about 6 servings }

1 pound ground turkey breast
1 tsp salt
1 tsp pepper
1 can Rotel tomatoes with green chilis (hot or mild, your choice)
16 ounces (1 lb) mexican style velveeta cheese, cut into 1" cubes

1. Season ground turkey with salt and pepper and cook in a large sauce pan on medium-high heat. Brown turkey.
2. Add the velveeta to the cooked ground turkey. Stir until combined, then add the can of Rotel.
3. Cook over low heat until cheese is completely melted. Make sure to stir frequently.
4. I usually put the cheese dip into a small crockpot, because it's much better served warm. If you don't have a crockpot, you can just reheat this dish in the microwave for a couple of minutes at a time. Serve your delicious dish with your favorite tortilla chips.

And this is just a warning, this stuff is addictive!

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