My Inspiration . . .

Hello, and welcome to KT Made It, where I share my favorite dinners, desserts and more! I love trying out new recipes, and finding ways to make them healthier & happier on the hips.

Hope you find some you can enjoy too!

Friday, July 1, 2011

Grandma Margaret's Cornbread

{ Prep Time: 10 mins / Difficulty: Easy / Yields: 4-6 servings}

2 cups cornmeal
1 1/2 tsp salt
2 cups boiling water
1 cup cold milk
2 eggs, slightly beaten
2 Tbsp butter, melted
4 tsp baking powder
1 (11oz) can whole kernel corn

1. Preheat oven to 475. In a large bowl, whisk together cornmeal and salt. Gradually stir in water until mixture is smooth.
2. Stir in milk, beaten eggs and butter; then the baking powder, then the corn. Pour into a deep greased pie pan (*note* the texture of the mixture will be extremely runny, but that's ok, that's how it's supposed to look!)
3. Bake at 475 degrees (extremely hot oven!) for 25-30 minutes.
4. Serve warm with honey butter.

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