Grandma Margaret's Cornbread

{ Prep Time: 10 mins / Difficulty: Easy / Yields: 4-6 servings}

Ingredients:

2 cups cornmeal

1 1/2 tsp salt

2 cups boiling water

1 cup cold milk

2 eggs, slightly beaten

2 Tbsp butter, melted

4 tsp baking powder

1 (11oz) can whole kernel corn

Directions:

1. Preheat oven to 475. In a large bowl, whisk together cornmeal and salt. Gradually stir in water until mixture is smooth.

2. Stir in milk, beaten eggs and butter; then the baking powder, then the corn. Pour into a deep greased pie pan (*note* the texture of the mixture will be extremely runny, but that's ok, that's how it's supposed to look!)

3. Bake at 475 degrees (extremely hot oven!) for 25-30 minutes.

4. Serve warm with honey butter.