My Inspiration . . .

I've always had a love for baking, but it wasn't until I was in college that I had a desire to learn how to cook. In 2009, I decided to start my own cooking blog so I could access my recipes from anywhere, and ktmadeit.com was born.

I love trying new recipes and finding ways to make them healthier & happier on the hips! I love everything about food: the taste, the smells, the presentation, the experimenting, etc. I love to entertain, so I figured this was a great way to bring people together. Hope you enjoy trying out some of the recipes. Happy cooking!

Saturday, December 4, 2010

Cocoa Fudge Cookies


{ Prep Time: 10 mins / Difficulty: Easy / Yields: 24 cookies }

Ingredients:
1 cup all purpose flour
1/4 tsp baking soda
1/8 tsp salt
5 Tbsp butter
7 Tbsp unsweetened cocoa
2/3 cup granulated sugar
1/3 cup packed light brown sugar
1/3 cup plain low-fat yogurt
1 tsp vanilla extract
cooking spray

Directions:
1. Preheat oven to 350 degrees. Coat baking sheets with cooking spray and set aside.
2. In a small bowl, sift together flour, soda, and salt; set aside. Melt butter in saucepan over medium heat. Remove from heat and stir in cocoa and sugars.
3. Stir in yogurt and vanilla. Add flour mixture, stirring until moist.
4. Drop by level tablespoons 2" apart on greased cooking sheets.
5. Bake at 350 for 8-10 mins or until almost set. Cool on pans 2-3 mins or until firm. Remove cookies from pans and cool on wire racks.

Recipe borrowed from Cooking Light Cookbook

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