My Inspiration . . .

I've always had a love for baking, but it wasn't until I was in college that I had a desire to learn how to cook. In 2009, I decided to start my own cooking blog so I could access my recipes from anywhere, and was born.

I love trying new recipes and finding ways to make them healthier & happier on the hips! I love everything about food: the taste, the smells, the presentation, the experimenting, etc. I love to entertain, so I figured this was a great way to bring people together. Hope you enjoy trying out some of the recipes. Happy cooking!

Thursday, August 26, 2010

Sour Cream Pound Cake

{ Prep Time: / Difficulty: Easy / Yields: 12 servings }

1 stick butter (1/2 cup), softened
1 1/2 cup sugar
1 ripe banana, mashed
1/2 cup greek fage non-fat yogurt
1/2 cup light sour cream
3 eggs
3 egg whites
3 cup oat flour
1/2 tsp baking soda
1/4 tsp salt
1 tsp vanilla
3 cup fresh berries (strawberries, raspberries, blackberries)
2 Tbsp powdered sugar

1. Preheat oven to 325. Cream butter and sugar in a medium bowl until well blended. Add banana, yogurt, and sour cream. Beat on low until just blended.
2. Whisk together eggs and egg whites in medium bowl. Sift oat flour and next 3 ingredients (through salt) in a large bowl. Add butter and egg mixtures alternately into oat flour mixture.
3. Add vanilla and pour batter into 10" tube pan coated with cooking spray. Bake 1 hr or until toothpick inserted in center of cake comes out clean.
4. Serve warm and top with 1/8 cup berries and 1/2 tsp powdered sugar.

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