My Inspiration . . .

I've always had a love for baking, but it wasn't until I was in college that I had a desire to learn how to cook. In 2009, I decided to start my own cooking blog so I could access my recipes from anywhere, and ktmadeit.com was born.

I love trying new recipes and finding ways to make them healthier & happier on the hips! I love everything about food: the taste, the smells, the presentation, the experimenting, etc. I love to entertain, so I figured this was a great way to bring people together. Hope you enjoy trying out some of the recipes. Happy cooking!

Tuesday, August 24, 2010

Hot Artichoke Dip

{ Prep Time: 10 mins / Difficulty: Easy / Yields: 4 cups }

Ingredients:
2 (14-oz) cans quartered artichoke hearts, drained
2 cups fresh Parmesan cheese (plus 1 Tbsp)
1/2 cup light mayonnaise
paprika, for garnish
gluten free crackers

Directions:
1. Measure out cheese and mayonnaise in a large bowl. Puree artichoke hearts in food processor. Mix with cheese and mayonnaise. Pour into a shallow baking dish.
2. Sprinkle top with remaining 1 Tbsp cheese and paprika. Bake at 350 for 20 mins; until bubbly. (Top should be golden brown.)
3. Serve hot with wheat thins.

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