My Inspiration . . .

Hello, and welcome to KT Made It, where I share my favorite dinners, desserts and more! I love trying out new recipes, and finding ways to make them healthier & happier on the hips.

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Tuesday, August 24, 2010

Hot Artichoke Dip

{ Prep Time: 10 mins / Difficulty: Easy / Yields: 4 cups }

2 (14-oz) cans quartered artichoke hearts, drained
2 cups fresh Parmesan cheese (plus 1 Tbsp)
1/2 cup light mayonnaise
paprika, for garnish
gluten free crackers

1. Measure out cheese and mayonnaise in a large bowl. Puree artichoke hearts in food processor. Mix with cheese and mayonnaise. Pour into a shallow baking dish.
2. Sprinkle top with remaining 1 Tbsp cheese and paprika. Bake at 350 for 20 mins; until bubbly. (Top should be golden brown.)
3. Serve hot with wheat thins.

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