My Inspiration . . .

I've always had a love for baking, but it wasn't until I was in college that I had a desire to learn how to cook. In 2009, I decided to start my own cooking blog so I could access my recipes from anywhere, and ktmadeit.com was born.

I love trying new recipes and finding ways to make them healthier & happier on the hips! I love everything about food: the taste, the smells, the presentation, the experimenting, etc. I love to entertain, so I figured this was a great way to bring people together. Hope you enjoy trying out some of the recipes. Happy cooking!

Thursday, August 26, 2010

Homemade Dog Biscuits


I know these don't look like dog biscuits, but I couldn't find my dog bone cookie cutter, so the little gingerbread men shapes will just have to do this time. Your 4-legged friend will enjoy these!
{ Prep Time: 30-45 mins / Cooking Time: 20 mins / Difficulty: Intermediate / Yields: *36-40 dog biscuits }

Ingredients:
2 cups whole wheat flour
1 Tbsp baking powder
1 cup natural peanut butter
1 cup skim milk
cookie cutters, preferably dog shapes (fire hydrant, dog bone, etc)

Directions:
1. Preheat oven to 375. Grease cookie sheets and set aside. In a large bowl, combine flour and baking soda; set aside.
2. In a medium bowl, mix together peanut butter and milk. Stir in flour until well blended. Turn out the dough onto a floured surface and knead until smooth. Roll out dough to 1/4" thick and cut into dog shapes.
3. Place 1" apart on greased cooking sheets (the biscuits will not spread). Bake at 375 for 15-20 mins.
*The number of biscuits will vary depending on size of cookie cutters. 

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For more recipes . . .

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